Bbq Brick Chick Recipe

Name: Bbq Brick Chick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Chicken leg quarters; 3 Tbs grey salt; 1 tsp garlic powder; 1 tsp onion powder; 2 Tbs oregeno; 2 tsp paprika; 1 tbsp chili flakes; 1 Tbs cider vinegar; 8 bricks; 1 tsp ground black pepper; 1/2 c olive oil

Servings: persons

1
Blend all dry ingredients in a spice mill or coffee grinder,
2
Wash and pat dry chicken leg quarters,
3
Mix olive oil and cider vinegar and rub all over chicken,
4
Rub the dry spice mixture onto the chicken,
5
Let chicken marinate for 30 minutes,
6
Put the chicken on the BBQ over med high heat,
7
Put four bricks in each of two casserole or similar dishs and place on top of 3 chicken pieces,
8
Cook 4-5 minutes on one side,
9
Flip and cook 4-5 minutes on the other side or until chicken is done.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 Chicken leg quarters, 3 Tbs grey salt, 1 tsp garlic powder, 1 tsp onion powder, and more.

Yes, Bbq Brick Chick falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bbq Brick Chick

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions