Bbq Brick Chick Recipe

Name: Bbq Brick Chick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Chicken leg quarters; 3 Tbs grey salt; 1 tsp garlic powder; 1 tsp onion powder; 2 Tbs oregeno; 2 tsp paprika; 1 tbsp chili flakes; 1 Tbs cider vinegar; 8 bricks; 1 tsp ground black pepper; 1/2 c olive oil

Servings: persons

6 Chicken leg quarters
3 Tbs grey salt
1 tsp garlic powder
1 tsp onion powder
2 Tbs oregeno
2 tsp paprika
1 tbsp chili flakes
1 Tbs cider vinegar
8 bricks
1 tsp ground black pepper
1/2 c olive oil

1
Blend all dry ingredients in a spice mill or coffee grinder,
2
Wash and pat dry chicken leg quarters,
3
Mix olive oil and cider vinegar and rub all over chicken,
4
Rub the dry spice mixture onto the chicken,
5
Let chicken marinate for 30 minutes,
6
Put the chicken on the BBQ over med high heat,
7
Put four bricks in each of two casserole or similar dishs and place on top of 3 chicken pieces,
8
Cook 4-5 minutes on one side,
9
Flip and cook 4-5 minutes on the other side or until chicken is done.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 Chicken leg quarters, 3 Tbs grey salt, 1 tsp garlic powder, 1 tsp onion powder, and more.

Yes, Bbq Brick Chick falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Brick Chick

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