Bbq Braised Beef Ribs Recipe

Name: Bbq Braised Beef Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 - large beef side ribs; 1 - medium onion - chopped; 2 bottles - any dark beer; 3 cloves garlic - crushed; Sauce:; 2 tsp - minced ginger; 2 tsp - minced garlic; 2 tsp - soy sauce; 1/4 cup - brown sugar; 2 Tbsp - white sugar; sea salt and ground pepper; leftover liquid from roast pan

Servings: persons

4 - large beef side ribs
1 - medium onion - chopped
2 bottles - any dark beer
3 cloves garlic - crushed
Sauce:
2 tsp - minced ginger
2 tsp - minced garlic
2 tsp - soy sauce
1/4 cup - brown sugar
2 Tbsp - white sugar
sea salt and ground pepper
leftover liquid from roast pan

1
preheat oven to 450* Place chopped onion and crushed garlic in bottom of shallow roast pan. Place beef ribs on top, and then pour beer over everything. Place in oven, uncovered for 15 minutes. Lower heat to 275* and cover pan. Let roast for approx. 1 1/2 hours or until tender. Remove from oven and drain about 1 cup of the liquid into a cup. Set ribs aside.
2
Sauce:
3
In small pot, combine all sauce ingredients, and pour in the 1 cup of pan liquid Stir constantly over med-low heat until thickened.
4
When you are ready to eat, Preheat your BBQ, and set the ribs on the hot grill. Slather with the sauce, and cook on each side for about 1 - 2 minutes.
5
Serve immediately, with brown mushroom rice

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 - large beef side ribs, 1 - medium onion - chopped, 2 bottles - any dark beer, 3 cloves garlic - crushed, and more.

Yes, Bbq Braised Beef Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bbq Braised Beef Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions