Chicken Thighs Mozzarella

1. 1

   Combine flour, Parmesan cheese, salt and pepper.

2. 2

   Dip each thigh in egg, drain and dredge in flour mixture.

3. 3

   Heat oil in 4 tablespoons butter in skillet.

4. 4

   Add coated thighs and cook for 2 minutes on each side, until brown.

5. 5

   Remove thighs with slotted spoon and arrange in single layer in a 12 x 8-inch baking dish. Preheat oven to 350u00b0.

6. 6

   Add remaining 2 tablespoons butter to skillet and saute mushrooms for 4 minutes.

7. 7

   Cut each slice of ham in half and place on each thigh.

8. 8

   Scatter mushrooms over all and top with Mozzarella.

9. 9

   Bake for 35 to 40 minutes or until chicken is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.