BBQ Bloody Caesar Recipe

Name: BBQ Bloody Caesar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fire-roasted tomatoes, coarsely chopped; 4 ounces vodka; 2 ounces Jack Daniels Whiskey; 1 cup Clamato juice; 2 dashes Worcestershire sauce (big splashes); 2 dashes Tabasco sauce (big splashes); 2 tablespoons prepared horseradish; salt & freshly ground black pepper; 2 small store-bought pickled pepperoncini peppers; 2 lime wedges; ½ cup paprika; ¼ cup chili powder; 3 tablespoons salt; 2 tablespoons ground coriander; 2 tablespoons garlic powder; 2 tablespoons curry powder; 2 tablespoons hot mustard powder; 2 tablespoons sugar; 1 tablespoon fresh ground black pepper; 1 tablespoon dried basil; 1 tablespoon dried thyme; 1 tablespoon ground cumin; 1 tablespoon cayenne pepper

Servings: persons

4 fire-roasted tomatoes, coarsely chopped
4 ounces vodka
2 ounces Jack Daniels Whiskey
1 cup Clamato juice
2 dashes Worcestershire sauce (big splashes)
2 dashes Tabasco sauce (big splashes)
2 tablespoons prepared horseradish
salt & freshly ground black pepper
2 small store-bought pickled pepperoncini peppers
2 lime wedges
½ cup paprika
¼ cup chili powder
3 tablespoons salt
2 tablespoons ground coriander
2 tablespoons garlic powder
2 tablespoons curry powder
2 tablespoons hot mustard powder
2 tablespoons sugar
1 tablespoon fresh ground black pepper
1 tablespoon dried basil
1 tablespoon dried thyme
1 tablespoon ground cumin
1 tablespoon cayenne pepper

1
DIRECTIONS for Fire Roasted Tomatoes:.
2
Preheat grill to medium-high (about 400).
3
In a large bowl, toss tomatoes in Bonedust Seasoning and 2 tbsp olive oil.
4
Place tomatoes on grill, skin side down, and roast for 10 minutes, or until skins are charred and blistered.
5
Remove from grill and cool.
6
DIRECTIONS for Bloody Caesar:.
7
In a blender, combine fire-roasted tomatoes, vodka, Jack Daniel's, Clamato juice, Worcestershire and Tabasco sauces, and horseradish.
8
Blend thoroughly; season with salt and pepper to taste.
9
Pour enough Bonedust Seasoning into a saucer to cover the surface.
10
Run a lime wedge around the rim of each of two large glasses and dip rims into Bonedust Seasoning.
11
Fill glasses with ice and pour blended mixture into glasses.
12
Garnish each with a skewered pepperoncini and a wedge of lime.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 4 fire-roasted tomatoes, coarsely chopped, 4 ounces vodka, 2 ounces Jack Daniels Whiskey, 1 cup Clamato juice, and more.

Yes, BBQ Bloody Caesar falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

BBQ Bloody Caesar

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions