Cheesy Potato Soup

Name: Cheesy Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sliced or cubed potatoes; 2 1/2 c. water; 1/2 c. thinly sliced celery; 1/2 c. carrots; 1/4 c. chopped onions; 1 Tbsp. parsley; 1 chicken bouillon cube; 1/2 tsp. salt; 1/2 tsp. pepper; 1 1/2 c. milk; 2 Tbsp. flour; 1/2 lb. Velveeta cheese, cubed

Eats Now Editorial Team · 515 kcal · Soups & Stews

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Cheesy Potato Soup – a delicious recipe with potatoes, water, celery, carrots, onions, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. sliced or cubed potatoes
2 1/2 c. water
1/2 c. thinly sliced celery
1/2 c. carrots
1/4 c. chopped onions
1 Tbsp. parsley
1 chicken bouillon cube
1/2 tsp. salt
1/2 tsp. pepper
1 1/2 c. milk
2 Tbsp. flour
1/2 lb. Velveeta cheese, cubed

1
Mix potatoes, water, celery, carrots, onions, parsley, bouillon cube, salt and pepper in cooking pot and simmer 20 minutes.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. sliced or cubed potatoes, 2 1/2 c. water, 1/2 c. thinly sliced celery, 1/2 c. carrots, and more.

Yes, Cheesy Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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