Bbq Blade Steak Papillotes – a delicious recipe with pork blade, onions, lime, barbecue sauce commercial, vegetable oil, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut each blade steak into four chunks of approximately equal size. Salt and pepper the steak and brush with vegetable oil.
2
Heat grill and season grill with towel dipped in vegetable oil (use tongs for safety). Cook the pork pieces on the grill just enough to char both sides (about 1-2 minutes per side).
3
In the center of each foil square, divide the onion and lime slices, layering them evenly into four portions. Divide the pork among the foil pieces and top each with a tablespoon of barbecue sauce.
4
Close up the foil packets, leaving space between foil and meat for steam to circulate, but folded tightly to keep steam in. Cook foil packets on the grill over indirect heat for 45-60 minutes, or until the internal temperature reaches 155 degree F. Serve each person their own barbecue packet along with a grilled bun or baguette.
153
kcal
Calories
9
g
Fat
5
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 pork blade steaks, 1 onions thinly sliced, 1 lime thinly sliced, 1/4 cup barbecue sauce commercial or homemade, and more.
Yes, Bbq Blade Steak Papillotes falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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