How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pennsyltucky Pepper Stew?

You need 17 ingredients. The key ingredients include: 1 1/2 pounds lean ground beef, 2 small garlic cloves, crushed, 1 sweet onion cut into 1/2-inch slices, 1 green bell pepper, chopped, and more.

Is Pennsyltucky Pepper Stew suitable as soups & stews?

Yes, Pennsyltucky Pepper Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pennsyltucky Pepper Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pennsyltucky Pepper Stew Recipe

Name: Pennsyltucky Pepper Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds lean ground beef; 2 small garlic cloves, crushed; 1 sweet onion cut into 1/2-inch slices; 1 green bell pepper, chopped; 1 Anaheim chile pepper, chopped; 3 fresh red chili peppers, chopped; 1 fresh jalapeno pepper, chopped; 2 (10.5 ounce) cans condensed beef broth; 1 (10.75 ounce) can condensed golden mushroom soup; 1 (15 ounce) can tomato sauce; 3 tablespoons Worcestershire sauce; 1 (10 ounce) can white corn, drained; 1 pinch ground cumin; 1 pinch curry powder; 1 1/2 cups water; 1 tablespoon salt; 2 tablespoons ground black pepper

Warm up with this hearty Pennsyltucky Pepper Stew recipe. Made with lean ground beef, garlic, sweet onion and green bell pepper. Easy step-by-step instr…

This Pennsyltucky Pepper Stew relies on simple, everyday ingredients such as lean ground beef, small garlic cloves, crushed, green bell pepper, chopped and (15 ounce) can tomato sauce. It comes together quickly and makes 4 servings, at about 673 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pennsyltucky Pepper Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions