BBQ Beer Chicken

1. 1

   Mix the seasonings together in a small bowl and sprinkle onto the chicken halves.

2. 2

   Let the seasoned chicken sit, covered, in the refrigerator at least 1 hour and a half before grilling.

3. 3

   Preheat the grill.

4. 4

   Place the chicken, bone side down, onto the grill and leave for at least 15 minutes to make sure the seasoning sticks.

5. 5

   Gently turn the chicken over and continue to let it cook for another 15 minutes.

6. 6

   Pop the seal of the beer can just enough to spray a fine mist over the chicken without disrupting or extinguishing your flame.

7. 7

   If you are using a bottle of beer, use your thumb to control the amount of liquid coming out of the bottle.

8. 8

   Turn the chicken often, using the beer to keep it moist, and making sure not to tear the skin.

9. 9

   Grill until the chicken reaches an internal temperature of 165 degrees F, or its juices run clear, about 1 hour 50 minutes.

10. 10

    Remove from the grill and let the chicken rest about 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.