Bbq Beef Short Ribs

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   1. dry rub of spices on beef short ribs hours before grilling. We get our short ribs from Schacht Farms. www.schachtfleecefarm.com/

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   2. soak hickory chips in beer

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   2. start grill, let burn, using less charcoal to lower temp.

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   2. before throwing on grill with vents mostly closed (to starve for air and keep temp low, coat side with fat with dark honey. If you have a thermometer in your grill, it should be about 250u00b0F.

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   3. grill until done - 160u00b0F for medium. Assuming 250u00b0F grill, about an hour/hour and a half.

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   4. in last fifteen minutes, coat both sides in Chef Ian's BBQ sauce. Again, you can find Chef Ian at www.soupBycycle.com.

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   For more on food, and my life in general, nancymoisehaws.blogspot.com.

* Per serving · 4 servings · Values may vary.

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