BBQ Beef Sandwiches – a delicious recipe with boneless beef chuck, onion, garlic, garlic powder, salt, water. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a crock pot, place the onion and garlic on the bottom, top with the beef chunks, and sprinkle the beef with salt and pepper.
2
Add the water.
3
Cover and cook on LOW for 9 to 9-1/2 hours or until the beef falls apart with a fork.
4
No stirring is necessary during the cooking.
5
Remove all the liquid from the beef (makes excellent gravy for mashed potatoes).
6
Trim and discard the excess fat from the cooked beef.
7
Shred the meat with two forks until no solid pieces remain.
8
Add the barbecue sauce and mix thoroughly.
9
Serve the barbecue beef on hamburger buns or kaiser rolls that are split in half.
10
This recipe makes approximately 7-8 cups of shredded barbecue beef.
11
Can be covered and refrigerated for up to 4 days for later use.
1191
kcal
Calories
78
g
Fat
7
g
Carbs
123
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 lb. boneless beef chuck, 4 chunks, 1 md. onion, chopped, 3 cloves garlic, and more.
Yes, BBQ Beef Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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