BBQ Beef Brisket Recipe

Name: BBQ Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Cooking Oil (Vegetable Or Canola); 3 pounds Beef Brisket; 1 teaspoon Salt; 1 teaspoon Pepper; 2 cups White Onion, Diced; 6 ounces, weight Tomato Paste; 1/2 cups Bourbon; 1 cup Coca Cola; 2 Tablespoons White Vinegar; 1/2 cups Beef Stock; 1/2 cups Ketchup; 1/2 cups Brown Sugar; 2 Tablespoons Honey Dijon Mustard; 2 Tablespoons Molasses; 2 Tablespoons Worcestershire Sauce; 2 Tablespoons Liquid Smoke; 1 Tablespoon Hot Sauce

Servings: persons

2 Tablespoons Cooking Oil (Vegetable Or Canola)
3 pounds Beef Brisket
1 teaspoon Salt
1 teaspoon Pepper
2 cups White Onion, Diced
6 ounces, weight Tomato Paste
1/2 cups Bourbon
1 cup Coca Cola
2 Tablespoons White Vinegar
1/2 cups Beef Stock
1/2 cups Ketchup
1/2 cups Brown Sugar
2 Tablespoons Honey Dijon Mustard
2 Tablespoons Molasses
2 Tablespoons Worcestershire Sauce
2 Tablespoons Liquid Smoke
1 Tablespoon Hot Sauce

1
Put a Dutch oven on the stove on high heat and add oil.
2
Lightly pat down brisket, season with salt and pepper and place in the Dutch oven once oil is hot.
3
Cook on both sides for 5 minutes and then place into a large crockpot.
4
Lower heat on the Dutch oven to medium high and add onions.
5
Cook for 1 minute and add tomato paste.
6
Stir until well combined.
7
Add bourbon and scrape up beef bits while deglazing.
8
Let it simmer until liquid is reduced slightly, then add the rest of the ingredients.
9
Lower heat slightly and let it simmer for about 5 minutes.
10
Pour liquid over beef in crockpot and cook for 6 hours on high or 10 hours on low.
11
The meat should be tender and ready to serve when you remove it from the crockpot.
12
Serve alone or on a roll with some sharp cheddar.

1122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 Tablespoons Cooking Oil (Vegetable Or Canola), 3 pounds Beef Brisket, 1 teaspoon Salt, 1 teaspoon Pepper, and more.

Yes, BBQ Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ Beef Brisket

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