How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Argentinean Beef Skewers with Chimichurri?

You need 9 ingredients. The key ingredients include: 1 pound filet mignon, cut in 1-inch cubes, coated with olive oil and divided among 4 skewers, 1 bunch fresh parsley, chopped, 8 cloves garlic, minced, 3/4 cup olive oil, and more.

Is Argentinean Beef Skewers with Chimichurri suitable as meat & poultry?

Yes, Argentinean Beef Skewers with Chimichurri falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Argentinean Beef Skewers with Chimichurri?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Argentinean Beef Skewers with Chimichurri Recipe

Name: Argentinean Beef Skewers with Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound filet mignon, cut in 1-inch cubes, coated with olive oil and divided among 4 skewers; 1 bunch fresh parsley, chopped; 8 cloves garlic, minced; 3/4 cup olive oil; 1/4 cup sherry wine vinegar; 3 tablespoons lemon juice; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground cayenne pepper

Try this homemade Argentinean Beef Skewers with Chimichurri recipe the whole family will love. Made with filet, parsley, garlic and olive oil. Easy step…

This Argentinean Beef Skewers with Chimichurri relies on simple, everyday ingredients such as bunch fresh parsley, chopped, garlic, minced, olive oil and sherry wine vinegar. It comes together quickly and makes 4 servings, at about 1425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound filet mignon, cut in 1-inch cubes, coated with olive oil and divided among 4 skewers
1 bunch fresh parsley, chopped
8 cloves garlic, minced
3/4 cup olive oil
1/4 cup sherry wine vinegar
3 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1425 kcal
Category
Meat & Poultry

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