Fuss-Free Biryani Chicken

1. 1

   In a large frying pan set over medium high heat, melt butter.

2. 2

   Lightly sprinkle chicken with salt and pepper.

3. 3

   Add chicken to pan and cook until lightly browned, about 2 minutes per side.

4. 4

   Whisk curry paste with wine until fairly well blended.

5. 5

   Pour over chicken.

6. 6

   Reduce heat to medium-low.

7. 7

   Cover and simmer until chicken feels springy, about 4 minutes per side.

8. 8

   Remove chicken to a platter.

9. 9

   Loosely cover to keep warm.

10. 10

    Then increase heat to high and boil sauce until reduced to approximately 3 tablespoons, about 3 minutes.

11. 11

    Stir in sour cream, if using.

12. 12

    Drizzle sauce over chicken and serve with basmati rice and stir-fried crunchy vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.