BBQ Beans Recipe – Eats Now

Name: BBQ Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 75 ounces pork & beans; 32 ounces bbq beans; 1 medium onion, chopped finely; 5 tablespoons liquid smoke; 5 tablespoons dark molasses; 5 tablespoons yellow mustard; ¼ cup ketchup; ⅓ cup brown sugar; ½ teaspoon salt; 1 teaspoon ground black pepper; 4 slices bacon, uncooked

Servings: persons

75 ounces pork & beans
32 ounces bbq beans
1 medium onion, chopped finely
5 tablespoons liquid smoke
5 tablespoons dark molasses
5 tablespoons yellow mustard
¼ cup ketchup
⅓ cup brown sugar
½ teaspoon salt
1 teaspoon ground black pepper
4 slices bacon, uncooked

1
In large bowl mix ingredients except bacon.
2
Let sit for about 15 minutes.
3
Cut bacon into 1 1/2 inch pieces.
4
Line the bottom of the crock pot with half the bacon pieces.
5
Pour bean mixture into crock pot and top with remaining bacon.
6
Cook on low overnight or approx 12 hours.
7
Stir occasionally only after nine hours.
8
If beans seem too moist or soupy, vent the lid for the last 2-3 hours.

1231

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 75 ounces pork & beans, 32 ounces bbq beans, 1 medium onion, chopped finely, 5 tablespoons liquid smoke, and more.

Yes, BBQ Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ Beans

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