Name: Turkey Meatball Subs With Marinara Sauce
Yield: 4 servings
Ingredients: 1 pound ground turkey; 1/2 cup uncooked quick-cooking oats; 1 large egg, lightly beaten; 1 tablespoon Italian seasoning; 2 teaspoons Worcestershire sauce; 1/2 teaspoon garlic salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup Italian-seasoned breadcrumbs; Cooking spray; 1 1/2 cups fat-free marinara sauce (such as Colavita); 6 (2-ounce) lite wheat hot dog buns; 3/4 cup (3 ounces) preshredded part-skim mozzarella cheese

Servings: 4 persons

1 pound ground turkey
1/2 cup uncooked quick-cooking oats
1 large egg, lightly beaten
1 tablespoon Italian seasoning
2 teaspoons Worcestershire sauce
1/2 teaspoon garlic salt
1/4 teaspoon freshly ground black pepper
1/4 cup Italian-seasoned breadcrumbs
Cooking spray
1 1/2 cups fat-free marinara sauce (such as Colavita)
6 (2-ounce) lite wheat hot dog buns
3/4 cup (3 ounces) preshredded part-skim mozzarella cheese

1
Preheat oven to 400u00b0.
2
Combine first 7 ingredients in a large bowl. Roll into 18 (1 1/2-inch) meatballs. Dredge meatballs in breadcrumbs. Arrange meatballs on a jelly roll pan coated with cooking spray. Coat meatballs with cooking spray. Bake at 400u00b0 for 15 minutes or until done.
3
Pour marinara sauce into a 2-cup glass measure. Cover and microwave at HIGH 1 minute or until thoroughly heated.
4
Place 3 meatballs on each bun. Spoon 1/4 cup marinara sauce over each sandwich; sprinkle each with 2 tablespoons cheese. Place sandwiches on same jelly roll pan. Bake at 400u00b0 for 5 minutes or until cheese melts. Serve immediately.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Turkey Meatball Subs With Marinara Sauce

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