How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Fried" Panko Chicken Tenders?

You need 6 ingredients. The key ingredients include: 1 1/2 cups panko (Japanese breadcrumbs), 1/4 teaspoon freshly ground black pepper, 1/8 teaspoon salt, 3/4 cup nonfat buttermilk, and more.

Is "Fried" Panko Chicken Tenders suitable as meat & poultry?

Yes, "Fried" Panko Chicken Tenders falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover "Fried" Panko Chicken Tenders?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Fried" Panko Chicken Tenders Recipe

Name: "Fried" Panko Chicken Tenders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups panko (Japanese breadcrumbs); 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon salt; 3/4 cup nonfat buttermilk; 1 1/2 pounds chicken breast tenders (about 12 tenders); Cooking spray

"Fried" Panko Chicken Tenders – a delicious recipe with freshly ground black pepper, salt, nonfat buttermilk, chicken breast tenders, Cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 cups panko (Japanese breadcrumbs)
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt
3/4 cup nonfat buttermilk
1 1/2 pounds chicken breast tenders (about 12 tenders)
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
719 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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"Fried" Panko Chicken Tenders

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