Bbq! Barbecue Favorites Recipe Recipe

Name: Bbq! Barbecue Favorites Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x jalapeno pepper seeded and minced, or possibly more to taste; 1 x red onion thinly sliced; 2 tsp freshly grnd black pepper; 2 Tbsp. grape jelly; 6 Tbsp. warm-pepper jelly or possibly marmalade; 1/3 c. red wine; 6 Tbsp. minced fresh cilantro one lemon juice of; 2 lb beef round cut into 1 1/2- to 2-inch cubes; 2 lrg onions cut into eights; 1 c. ketchup; 2 Tbsp. apple cider vinegar; 1 Tbsp. brown sugar; 1 Tbsp. whole grain mustard; 1 Tbsp. dry mustard; 2 Tbsp. worcestershire sauce; ½ tsp red pepper flakes; 1/2 tsp black pepper; 1/2 c. water; 1 tsp paprika; 1 tsp chili pwdr; 2 med zucchini cut into 1/2-inch cubes; 1 x red bell pepper cut into 1 1/2-inch cubes; 1 x yellow bell pepper cut into 1 1/2-inch cubes; 1 x green bell pepper cut into 1 1/2-inch cubes; 3/4 lb button mushrooms washed; 2 med -sized vidalia onions cut into eights, leaving root intact, up to 3; 4 x japanese eggplants cut into 1 1/2-inch slices extra virgin olive oil salt and freshly grnd black pepper to taste; 1 c. minced fresh mixed herbs parsley, chives, basil, thyme

Servings: persons

1 x jalapeno pepper seeded and minced, or possibly more to taste
1 x red onion thinly sliced
2 tsp freshly grnd black pepper
2 Tbsp. grape jelly
6 Tbsp. warm-pepper jelly or possibly marmalade
1/3 c. red wine
6 Tbsp. minced fresh cilantro one lemon juice of
2 lb beef round cut into 1 1/2- to 2-inch cubes
2 lrg onions cut into eights
1 c. ketchup
2 Tbsp. apple cider vinegar
1 Tbsp. brown sugar
1 Tbsp. whole grain mustard
1 Tbsp. dry mustard
2 Tbsp. worcestershire sauce
½ tsp red pepper flakes
1/2 tsp black pepper
1/2 c. water
1 tsp paprika
1 tsp chili pwdr
2 med zucchini cut into 1/2-inch cubes
1 x red bell pepper cut into 1 1/2-inch cubes
1 x yellow bell pepper cut into 1 1/2-inch cubes
1 x green bell pepper cut into 1 1/2-inch cubes
3/4 lb button mushrooms washed
2 med -sized vidalia onions cut into eights, leaving root intact, up to 3
4 x japanese eggplants cut into 1 1/2-inch slices extra virgin olive oil salt and freshly grnd black pepper to taste
1 c. minced fresh mixed herbs parsley, chives, basil, thyme

1
**Skewered Beef and Onion Marinade**
2
Mix together the jalapeno pepper, onion, jellies, wine, cilantro and lemon juice in a bowl.
3
Add in beef and toss well.
4
Marinate for at least three hrs in refrigerator.
5
Bring beef to room temperature before grilling.
6
Preheat the grill.
7
Thread beef and onion alternately on metal skewers.
8
Grill over high heat for approximately 10 min, turning a quarter turn every two to three min till the meat is brown.
9
Or possibly till done according to personal preference.
10
Let rest for two to three min before serving.
11
Serve on achiffonade of romaine.
12
**Old-Fashioned Barbecue Sauce**
13
Mix all the ingredients together in a non-reactive saucepan.
14
Bring to a boil.
15
Reduce the heat and simmer for 15 min.
16
Store in a glass jar in refrigerator for up to four weeks.
17
**Grilled Garden Vegetables**
18
2 medium zucchini, cut into 1/2-inch cubes 1 red bell pepper, cut into 1 1/2-inch cubes 1 yellow bell pepper, cut into 1 1/2-inch cubes 1 green bell pepper, cut into 1 1/2-inch cubes 3/4 lb.
19
button mushrooms, washed 2 to 3 medium-sized Vidalia onions, cut into eights, leaving root intact 4 Japanese eggplants, cut into 1 1/2-inch slices extra virgin olive oil salt and freshly grnd black pepper to taste 1 c. minced fresh mixed herbs (parsley, chives, basil, thyme 1997 Janeen Sarlin, The New Meat Lover'sCookbook
20
Notes: BBQ!
21
Barbecue Favorites Summer is here so let's really break in which grill!
22
Invite the neighbors over 'cause it's gonna be a bonanza!
23
Our Home wants you to grill safely, so read the safety tips first!

1690

kcal

Calories

140

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: 1 x jalapeno pepper seeded and minced, or possibly more to taste, 1 x red onion thinly sliced, 2 tsp freshly grnd black pepper, 2 Tbsp. grape jelly, and more.

Yes, Bbq! Barbecue Favorites Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq! Barbecue Favorites Recipe

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