BBQ Baked Beans and Sausage Recipe

Name: BBQ Baked Beans and Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup barbecue sauce prepared; 1/2 cup water; 2 tablespoons tomato paste; 1 tablespoon molasses; ⅛ teaspoon salt; 1 x black pepper freshly ground to taste; 1 tablespoon canola oil; 1 medium onions chopped; 10 ounces collard greens chopped, tough stems removed, 4 cups; 9 ounces chicken sausage cooked (about 3 links), halved lengthwise and sliced; 30 ounces navy beans rinsed, 2 cans

Servings: persons

1/2 cup barbecue sauce prepared
1/2 cup water
2 tablespoons tomato paste
1 tablespoon molasses
⅛ teaspoon salt
1 x black pepper freshly ground to taste
1 tablespoon canola oil
1 medium onions chopped
10 ounces collard greens chopped, tough stems removed, 4 cups
9 ounces chicken sausage cooked (about 3 links), halved lengthwise and sliced
30 ounces navy beans rinsed, 2 cans

1
Whisk barbecue sauce, water, tomato paste, molasses, salt and pepper in a medium bowl.
2
Heat oil in a large saucepan over medium heat.
3
Add onion and collard greens and cook, stirring occasionally, until the collards are wilted, 3 to 5 minutes.
4
Add sausage and cook, stirring, until beginning to brown, about 3 minutes more.
5
Reduce heat to medium-low; add beans and the sauce mixture to the pan.
6
Gently stir to combine, cover and cook until heated through, about 3 minutes.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup barbecue sauce prepared, 1/2 cup water, 2 tablespoons tomato paste, 1 tablespoon molasses, and more.

Yes, BBQ Baked Beans and Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ Baked Beans and Sausage

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