Bbq Baked Beans Recipe

Name: Bbq Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 (15 ounce) cans pinto beans (with liquid); 2 tablespoons water; 2 teaspoons cornstarch; 1/2 cup ketchup; 1/4 cup barbecue sauce (I used Sonny's Sweet BBQ Sauce); 1/3 cup white vinegar; 1/4 cup brown sugar; 2 tablespoons diced onions; 1 teaspoon mustard; 1/2 teaspoon chili powder; 1/4 teaspoon salt; 1/4 teaspoon fresh coarse ground black pepper; 1 lb cooked ground beef

Servings: persons

4 (15 ounce) cans pinto beans (with liquid)
2 tablespoons water
2 teaspoons cornstarch
1/2 cup ketchup
1/4 cup barbecue sauce (I used Sonny's Sweet BBQ Sauce)
1/3 cup white vinegar
1/4 cup brown sugar
2 tablespoons diced onions
1 teaspoon mustard
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper
1 lb cooked ground beef

1
Preheat oven to 350 degrees.
2
Pour entire contents of the can of pinto beans into a casserole dish.
3
Dissolve the cornstarch in a small bowl with the 2 tablespoons of water. Add this solution to the beans and stir.
4
Add the remaining ingredients to the dish, stir well and cover.
5
Bake for 90 minutes or until the sauce thickens. Stir every 30 minutes. After removing the beans from the oven, let the beans cool for 5 to 10 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 (15 ounce) cans pinto beans (with liquid), 2 tablespoons water, 2 teaspoons cornstarch, 1/2 cup ketchup, and more.

Yes, Bbq Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Baked Beans

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