BBQ Bacon & Cheesy Stuffed Chicken

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Butterfly chicken breasts by slicing the breast in half, starting at the thickest part of the breast.

3. 3

   Once the breasts have been butterflied, slice it down the middle, making each breast into 2 pieces.

4. 4

   Spread a half of a triangle of Laughing Cow cheese on the top of the breasts.

5. 5

   Fold 2 slices of bacon in half and place them on top of the Laughing Cow cheese layer.

6. 6

   Top with a slice of Munster split in 2 pieces.

7. 7

   Bring both sides up to the center to form a roll and place in an oven safe baking dish with the seam down.

8. 8

   Brush chicken rolls with generous amounts of BBQ sauce.

9. 9

   Once your rolls are saucy, top them with a half a slice of American cheese.

10. 10

    Cover dish with foil and bake about 30 minutes.

11. 11

    Uncover and continue to bake about 10-15 minutes longer until cheese is golden brown and inside temperature reads at least 170 degrees F.

12. 12

    Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.