Barefoot Contessa'S Challah French Toast

1. 1

   In a shallow dish large enough to hold three slices of challah side by side, whisk eggs and milk.

2. 2

   Add orange zest, honey and vanilla.

3. 3

   Add salt.

4. 4

   Place three slices of the bread in the egg mixture and let soak about three minutes each side.

5. 5

   Meanwhile melt one tbsp of butter and oil each in a large frying pan.

6. 6

   Transfer challah to pan and cook 3 minutes on each side or until nicely browned.

7. 7

   Add a little more butter for each round of bread.

8. 8

   If you are making the other recipes transfer french toast to oven until rest of meal is complete.

* Per serving · 4 servings · Values may vary.

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