How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barefoot Contessa'S Challah French Toast?

You need 9 ingredients. The key ingredients include: 1 loaf challah, sliced and left out to dry, 1 1/2 cups whole milk or 1 1/2 cups half-and-half, 6 large eggs, 1 pinch salt, to taste, and more.

Is Barefoot Contessa'S Challah French Toast suitable as breakfast?

Yes, Barefoot Contessa'S Challah French Toast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Barefoot Contessa'S Challah French Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barefoot Contessa'S Challah French Toast Recipe

Name: Barefoot Contessa'S Challah French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf challah, sliced and left out to dry; 1 1/2 cups whole milk or 1 1/2 cups half-and-half; 6 large eggs; 1 pinch salt, to taste; 1 tablespoon honey; 1/2 teaspoon grated orange zest, to taste; 1/2 teaspoon vanilla; butter (for frying); oil (for frying)

Start your day right with this Barefoot Contessa'S Challah French Toast recipe. Made with milk, eggs, salt and honey. Easy step-by-step instructions inc…

This Barefoot Contessa'S Challah French Toast relies on simple, everyday ingredients such as large eggs, salt, to taste, honey and grated orange zest, to taste. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 loaf challah, sliced and left out to dry
1 1/2 cups whole milk or 1 1/2 cups half-and-half
6 large eggs
1 pinch salt, to taste
1 tablespoon honey
1/2 teaspoon grated orange zest, to taste
1/2 teaspoon vanilla
butter (for frying)
oil (for frying)

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Quick Info

Servings
4 servings
Calories
284 kcal
Category
Breakfast

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