How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Spinach Quiche?

You need 9 ingredients. The key ingredients include: 1 9 inch unbaked deep dish pie shell, 2 tablespoons butter, softened, 1 (10 ounce) package frozen chopped spinach, thawed, 8 ounces bacon, cooked and crumbled, and more.

Is Bacon-Spinach Quiche suitable as breakfast?

Yes, Bacon-Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Bacon-Spinach Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Spinach Quiche Recipe

Name: Bacon-Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9 inch unbaked deep dish pie shell; 2 tablespoons butter, softened; 1 (10 ounce) package frozen chopped spinach, thawed; 8 ounces bacon, cooked and crumbled; 1 cup whipping cream; 4 eggs, beaten; 1/3 cup shredded swiss cheese; 1/2 teaspoon salt; 1 pinch nutmeg

Bacon-Spinach Quiche – a delicious recipe with dish pie shell, butter, bacon, whipping cream, eggs, swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 9 inch unbaked deep dish pie shell
2 tablespoons butter, softened
1 (10 ounce) package frozen chopped spinach, thawed
8 ounces bacon, cooked and crumbled
1 cup whipping cream
4 eggs, beaten
1/3 cup shredded swiss cheese
1/2 teaspoon salt
1 pinch nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
749 kcal
Category
Breakfast

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Bacon-Spinach Quiche

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