BBQ Bacon Burgers Recipe

Name: BBQ Bacon Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound hamburger meat (80/20 mix); 1/4 pound bacon, cooked crumbled; 1/2 cup bbq sauce; 1/2 cup shredded cheese any; 1/2 cup onions, finely diced; 1 teaspoon Worcestershire sauce; 1 teaspoon Lawry's seasoned salt; 1 teaspoon garlic powder; 1 teaspoon black pepper; 1 egg

Servings: persons

1
["In a large mixing bowl mix the egg and other ingredients well and then add in the hamburger and mix.", "When mixed well make into 4 equal sized patties and place a dimple in the middle of each one.", "Cover and refrigerate for 24 hours.", "(this is an important step, it will help firm up the burgers).", "Set up your grill for Direct Heat.", "**""Important notes for cooking.", "When grilling burgers they should only be flipped 1 time, and gently at that.", "One of the primary reasons burgers fall apart on the grill is because they are flipped to soon.", "***", "Grill the burgers on the first side until the juices begin to collect on the top.", "You can gently rotate them around the grill to avoid the hot spots.", "When the juices have collected on top of the burgers ""gently flip over"" and continue cooking until well done.", "When cooked at a slice of cheese and let it melt before removing from the grill.", "Remove burgers on the grill and let cool a couple of minutes before serving.", "You can toast the buns on the grill while the burgers are cooling.", "Serve burgers with your favorite condiments and vegetables and side dishes of your choice."]

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound hamburger meat (80/20 mix), 1/4 pound bacon, cooked crumbled, 1/2 cup bbq sauce, 1/2 cup shredded cheese any, and more.

Yes, BBQ Bacon Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

BBQ Bacon Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions