BBQ Bacon Burgers

1. 1

   Brush cut sides of rolls with butter.

2. 2

   Grill, cut-sides down, until lightly toasted.

3. 3

   Set aside.

4. 4

   Grill meat patties until cooked through (155F), turning occasionally.

5. 5

   Top with cheese; continue cooking until cheese is melted.

6. 6

   For each serving: Fill each roll with 1/4 cup lettuce, 2 tomato slices, 1 burger, 2 bacon slices and 1-1/2 Tbsp.

7. 7

   barbecue sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.