Bbq Baby Back Pork Ribs With Tangerine Bbq Sauce Recipe

Name: Bbq Baby Back Pork Ribs With Tangerine Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 64oz cans chicken broth; 1 can or bottle of beer; 1/2 C red wine; 2 bay leaves; 4 cloves garlic, chopped; 3 T Old Bay seasoning; 4-7 whole cloves; 1 tsp juniper berries, coarsely crushed; 3 T dried basil; 3 T dried oregano; 2 tsp paprika; Water to cover; 3 racks baby back ribs; 1/2 C tangerine juice or orange juice; 1/2 C yellow mustard; 2 minced cloves garlic; 2 tsp horseradish; 1/2 C ketchup; 1/4 C balsamic vinegar; 1/4 C honey; 1/4 C molasses; 2 tsp Tapatillo hot sauce; 1/4 C finely minced onion; 1/2 tsp chili powder; 1/2 tsp paprika

Servings: persons

3 64oz cans chicken broth
1 can or bottle of beer
1/2 C red wine
2 bay leaves
4 cloves garlic, chopped
3 T Old Bay seasoning
4-7 whole cloves
1 tsp juniper berries, coarsely crushed
3 T dried basil
3 T dried oregano
2 tsp paprika
Water to cover
3 racks baby back ribs
1/2 C tangerine juice or orange juice
1/2 C yellow mustard
2 minced cloves garlic
2 tsp horseradish
1/2 C ketchup
1/4 C balsamic vinegar
1/4 C honey
1/4 C molasses
2 tsp Tapatillo hot sauce
1/4 C finely minced onion
1/2 tsp chili powder
1/2 tsp paprika

1
In a large stockpot, bring first 12 ingredients to a boil. Add ribs, cut to size to fit into pot. Reduce heat to simmer, stirring occasionally for 90 minutes or until the meat begins to pull back from the bone. Remove carefully to a large dish as the meat will be very tender.
2
BBQ Sauce
3
Combine remaining ingredients in a mixing bowl or blend if a smoother texture is preferred.
4
Finishing
5
Brush BBQ sauce onto ribs, and put on hot grill for approx 5 minutes a side or until the sauce begins to carmelize.
6
Serve hot with extra sauce on the side.

545

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 3 64oz cans chicken broth, 1 can or bottle of beer, 1/2 C red wine, 2 bay leaves, and more.

Yes, Bbq Baby Back Pork Ribs With Tangerine Bbq Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Baby Back Pork Ribs With Tangerine Bbq Sauce

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