Beef ‘N’ Bean Pockets Recipe

Name: Beef ‘N’ Bean Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 1 small onion, chopped; 1 can (16 ounces) refried beans; 1 can (8 ounces) tomato sauce; 2 teaspoons chili powder; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon paprika; Dash cayenne pepper; 2 loaves (1 pound each) frozen white bread dough, thawed; 1 cup shredded cheddar cheese

Servings: persons

2 pounds ground beef
1 small onion, chopped
1 can (16 ounces) refried beans
1 can (8 ounces) tomato sauce
2 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
Dash cayenne pepper
2 loaves (1 pound each) frozen white bread dough, thawed
1 cup shredded cheddar cheese

1
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Cool.
2
Roll each loaf of dough into a 16x8-in. rectangle, about 1/4 in. thick. Cut each into eight 4-in. squares; top each with 1/4 cup filling and 1 tablespoon cheese. Bring the four corners together up over filling; pinch seams to seal.
3
Place on greased
4
. Cover and let rise for 15 minutes. Bake at 350u00b0 for 20-25 minutes or until browned. Serve immediately, or freeze and reheat in microwave at 50% power for 1-1/2 minutes each.

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds ground beef, 1 small onion, chopped, 1 can (16 ounces) refried beans, 1 can (8 ounces) tomato sauce, and more.

Yes, Beef ‘N’ Bean Pockets falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef ‘N’ Bean Pockets

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