BBQ and Cheddar Foil Chicken Dinner

1. 1

   Preheat oven to 375F

2. 2

   Place a foil sheet, approximately 12x12 inches, on a work surface.

3. 3

   Spoon about 1 teaspoon of the barbecue sauce in the center of the foil sheet.

4. 4

   Place one chicken breast half over barbecue sauce and spread another teaspoon of sauce over chicken.

5. 5

   Top with a quarter of the potato, bell pepper and onion.

6. 6

   Sprinkle with a little of the salt and pepper.

7. 7

   Fold foil in half to cover contents; make narrow folds along edges to seal.

8. 8

   Repeat with remaining ingredients to assemble three more packets.

9. 9

   Place packets on a baking sheet and bake for 35 minutes.

10. 10

    Open foil packets with scissors and carefully pull back edges (contents may be very hot).

11. 11

    Sprinkle a quarter of the cheese over the top of each chicken breast half and return to oven, unsealed, for 2 minutes or until cheese is melted.

12. 12

    With a spatula, transfer the contents of each packet onto individual serving plates, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.