Bazetti

Name: Bazetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 large diced onions; 2 cloves diced garlic; 2 1/2 c. diced celery; 1/2 lb. fine noodles; 2 cans tomato soup; 6 oz. can mushrooms (do not drain); 2 tsp. salt; 1 tsp. pepper; 1/2 lb. sharp Cheddar cheese

Eats Now Editorial Team · 1106 kcal · Soups & Stews

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Bazetti – a delicious recipe with ground beef, onions, garlic, celery, noodles, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
2 large diced onions
2 cloves diced garlic
2 1/2 c. diced celery
1/2 lb. fine noodles
2 cans tomato soup
6 oz. can mushrooms (do not drain)
2 tsp. salt
1 tsp. pepper
1/2 lb. sharp Cheddar cheese

1
Brown meat.
2
Add vegetables and 1 tablespoon water.
3
Cover and simmer until vegetables are tender.
4
Add cooked noodles, mushrooms and soup.
5
Top with cheese.
6
Cover pan.
7
Bake 1 hour at 350u00b0.
8
Freezes well.

1106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 2 large diced onions, 2 cloves diced garlic, 2 1/2 c. diced celery, and more.

Yes, Bazetti falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1106 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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