Tomato Beef Stew

1. 1

   In 1 1/2-quart saucepan over medium heat, cook beef until browned and no longer pink, stirring to seperate meat.

2. 2

   Drain off fat.

3. 3

   Stir in soup and water.

4. 4

   Add beans, carrots and Worcestershire sauce.

5. 5

   Heat to simmering.

6. 6

   Cook 10 minutes or until vegetalbes are tender, stirring occasionally.

7. 7

   Garden Vegetable Beef Stew: Prepare Tomato Beef Stew as directed above, except substitute 1 1/2 cups frozen mixed vegetables for the green beans and carrots.

8. 8

   Add vegetables as directed above.

* Per serving · 4 servings · Values may vary.

No additional tips available.