Bays Blueberry Crumb Cakes Recipe Recipe

Name: Bays Blueberry Crumb Cakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkt (8 ounce) cream cheese, softened; 1/4 c. Sugar; 1 x Egg; 1 tsp Vanilla extract; 3 x Bays english muffins, lightly toasted; 1 c. Frzn blueberries, thawed* Crumb topping, (recipe follows); 2 Tbsp. Butter or possibly margarine; 2 Tbsp. Flour; 1/4 c. Packed brown sugar; 1/4 c. Quick-cooking oats

Servings: persons

1 pkt (8 ounce) cream cheese, softened
1/4 c. Sugar
1 x Egg
1 tsp Vanilla extract
3 x Bays english muffins, lightly toasted
1 c. Frzn blueberries, thawed* Crumb topping, (recipe follows)
2 Tbsp. Butter or possibly margarine
2 Tbsp. Flour
1/4 c. Packed brown sugar
1/4 c. Quick-cooking oats

1
In medium bowl, beat cream cheese, sugar, egg and vanilla till smooth.
2
Place about 2 rounded Tbsp.
3
of cream cheese mix on each muffin half.
4
Proportionately arrange blueberries on top of cream cheese.
5
Sprinkle about 2 Tbsp.
6
crumb topping ov^er each muffin.
7
Place muffins on a cookie sheet; bake in a preheated 350 F oven, 20 to 25 min.
8
Cold 30 min before serving.
9
*Fresh blueberries may be substituted
10
Crumb Topping 2 Tbsp.
11
butter or possibly margarine 2 Tbsp.
12
flour 1/4 c. packed brown sugar 1/4 c. quick-cooking oats
13
In a small bowl, with pastry blender, cut butter into flour till mix resembles coarse crumbs.
14
Stir in brown sugar and oats.
15
Place about 2 Tbsp.
16
crumb topping on each muffin half.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkt (8 ounce) cream cheese, softened, 1/4 c. Sugar, 1 x Egg, 1 tsp Vanilla extract, and more.

Yes, Bays Blueberry Crumb Cakes Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bays Blueberry Crumb Cakes Recipe

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