Easy Chicken Alfredo

1. 1

   Cut up chicken breasts into bite sized chunks and saute in a little oil or butter until cooked through.

2. 2

   While chicken is cooking, prepare the alfredo noodles in a large dutch oven, following package directions.

3. 3

   Steam the frozen broccoli in another pan using a steamer, or cook it in a pan until just done.** (Steaming is better for retaining nutrients.).

4. 4

   When all three are done, add the chicken and broccoli to the alfredo noodles.

5. 5

   Mix well and serve with some fresh French bread from the deli.

6. 6

   **Another thing you can do to steam the broccoli is to place it in a metal colander, and place the colander resting inside the dutch oven over the cooking noodles with a lid over the top. Convenient, eh?

* Per serving · 4 servings · Values may vary.

No additional tips available.