Bbq Chicken Wings Recipe

Name: Bbq Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, thinly sliced; 1/2 cup orange marmalade; 1/3 cup ketchup; 2 tablespoons white vinegar; 3 garlic cloves, thinly sliced; 2 teaspoons Montreal chicken seasoning; 1/4 teaspoon Chinese five spice powder; 3 lbs chicken wings, sections (tips discarded); cucumber, slices (optional); celery rib (optional); ranch dressing (optional)

Servings: persons

1 small onion, thinly sliced
1/2 cup orange marmalade
1/3 cup ketchup
2 tablespoons white vinegar
3 garlic cloves, thinly sliced
2 teaspoons Montreal chicken seasoning
1/4 teaspoon Chinese five spice powder
3 lbs chicken wings, sections (tips discarded)
cucumber, slices (optional)
celery rib (optional)
ranch dressing (optional)

1
GLAZE:
2
In pot combine onion, marmalade, ketchup, vinegar, garlic, 1/2 teaspoon Montreal seasoning and spice powder.
3
Over medium-low heat; simmer, stirring, until thickened, 30 minutes.
4
Reserve 1/4 cup glaze.
5
WINGS:
6
Preheat oven to 400u00b0F.
7
Sprinkle wings with remaining Montreal seasoning.
8
Arrange in single layer on jellyroll pan.
9
Bake 30 minutes.
10
Turn wings over; brush with reserved glaze.
11
Bake 15 minutes; turn wings over.
12
Heat broiler. Broil wings until golden, about 5 minutes.
13
DIP:
14
Return remaining glaze to simmer, adding water to thin as necessary. Serve with wings.

719

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small onion, thinly sliced, 1/2 cup orange marmalade, 1/3 cup ketchup, 2 tablespoons white vinegar, and more.

Yes, Bbq Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Chicken Wings

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