Bayou Style Chicken Sauce Piquante Recipe

Name: Bayou Style Chicken Sauce Piquante
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 tablespoons canola oil; 2 lbs cut up chicken pieces; 3 tablespoons creole seasoning; 1/2 cup onion, chopped; 1/2 cup green bell pepper, chopped; 1/2 cup celery, chopped; 3 1/2 cups chicken broth; 1/2 cup bacon grease; 1 cup flour; 6 ounces tomato paste; kosher salt and black pepper, freshly ground; 1/2 teaspoon red pepper; 1/2 teaspoon sugar; 1/2 cup green onion, sliced; 1/4 cup parsley, chopped; hot cooked rice

Servings: persons

2 -3 tablespoons canola oil
2 lbs cut up chicken pieces
3 tablespoons creole seasoning
1/2 cup onion, chopped
1/2 cup green bell pepper, chopped
1/2 cup celery, chopped
3 1/2 cups chicken broth
1/2 cup bacon grease
1 cup flour
6 ounces tomato paste
kosher salt and black pepper, freshly ground
1/2 teaspoon red pepper
1/2 teaspoon sugar
1/2 cup green onion, sliced
1/4 cup parsley, chopped
hot cooked rice

1
In a Lagre heavy pot heat the oil.
2
Dredge chicken pieces in Creole seasonings and 1/2 cup flour and brown in the oil, preferably in a cast iron pan.
3
Remove chicken and set aside.
4
Keep the heat going under your frying pan and add the bacon grease.
5
When grease is hot, slowly whisk in the flour.
6
Stir constantly until the roux turns the color of caramel, the darker the better. About 30 minutes.
7
Carefully add the onion, bell pepper, celery and stir, about 5 minutes until all is incorporated and vegetables are soft.
8
Reduce heat to medium.
9
Add Chicken broth, tomato paste, sugar, salt and pepper; cover and cook for 10 minutes.
10
Add the chicken and cook until the chicken is done.
11
Taste and reseason.
12
Add green onion and parsley.
13
Cover, reduce heat to simmer for 5 minutes. Serve over hot cooked rice.

1488

kcal

Calories

Fat

Carbs

152

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 -3 tablespoons canola oil, 2 lbs cut up chicken pieces, 3 tablespoons creole seasoning, 1/2 cup onion, chopped, and more.

Yes, Bayou Style Chicken Sauce Piquante falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bayou Style Chicken Sauce Piquante

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