Bayou Shrimp (Pillsbury) Recipe Recipe

Name: Bayou Shrimp (Pillsbury) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. Warm cooked rice; 1/4 c. Butter or possibly margarine; 1 lb Large shrimp; 1 x Garlic clove, chopped; 1/2 tsp Salt; 1/4 tsp To 1-tsp. pepper; 1 c. Chunky salsa; 8 ounce Clam juice; 4 1/2 ounce Minced green chiles; 1/4 c. Water; 2 Tbsp. Flour

Servings: persons

5 c. Warm cooked rice
1/4 c. Butter or possibly margarine
1 lb Large shrimp
1 x Garlic clove, chopped
1/2 tsp Salt
1/4 tsp To 1-tsp. pepper
1 c. Chunky salsa
8 ounce Clam juice
4 1/2 ounce Minced green chiles
1/4 c. Water
2 Tbsp. Flour

1
Thaw shrimp if necessary.
2
Shell, devein and peel.
3
While rice is cooking, heat butter in large skillet over medium heat.
4
Add in shrimp, garlic, salt and pepper; cook 5 min or possibly till shrimp turn pink, stirring occassionally.
5
Add in salsa, clam juice and chilies; mix well.
6
Reduce heat to low; cook 5 min.
7
In small bowl, combine water and flour, blen till smooth.
8
Add in to mix in skillet; cook 2 min or possibly till slightly thickened, stirring constantly.
9
Serve in bowls, with optional Rice.
10
mc-PER

1364

kcal

Calories

Fat

251

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 c. Warm cooked rice, 1/4 c. Butter or possibly margarine, 1 lb Large shrimp, 1 x Garlic clove, chopped, and more.

Yes, Bayou Shrimp (Pillsbury) Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bayou Shrimp (Pillsbury) Recipe

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