How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bayou Seafood Casserole?

You need 15 ingredients. The key ingredients include: 1 (8 oz.) Philadelphia cream cheese, 1 stick oleo, 1 lb. peeled shrimp, 1 large onion, chopped, and more.

Is Bayou Seafood Casserole suitable as seafood?

Yes, Bayou Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bayou Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bayou Seafood Casserole Recipe

Name: Bayou Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) Philadelphia cream cheese; 1 stick oleo; 1 lb. peeled shrimp; 1 large onion, chopped; 1 bell pepper, chopped; 2 ribs celery, chopped; 1 can cream of mushroom soup; 1 can mushrooms; 1 to 2 tsp. garlic salt; 1 to 2 tsp. Tabasco; 1/2 tsp. red pepper; 1 pt. crab meat; 3/4 c. cooked rice; 2 tsp. oleo (on top); grated sharp cheese and Italian bread crumbs

Bayou Seafood Casserole

Eats Now Editorial Team · 467 kcal · Seafood

Bayou Seafood Casserole – a delicious recipe with cream cheese, oleo, peeled shrimp, onion, bell pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Bayou Seafood Casserole

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