Bayou Seafood Casserole Recipe

Name: Bayou Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 stick oleo; 1 lb. peeled shrimp; 1 pt. crab meat; 1 large onion, chopped; 1 bell pepper, chopped; 2 ribs celery, chopped; 1 c. cooked rice; 2 Tbsp. oleo; 1 can cream of mushroom soup; 1 small can mushrooms, drained; 1 Tbsp. garlic salt; 1/2 tsp. red pepper; 1 c. sharp grated cheese; cracker crumbs

Servings: persons

1 (8 oz.) pkg. cream cheese
1 stick oleo
1 lb. peeled shrimp
1 pt. crab meat
1 large onion, chopped
1 bell pepper, chopped
2 ribs celery, chopped
1 c. cooked rice
2 Tbsp. oleo
1 can cream of mushroom soup
1 small can mushrooms, drained
1 Tbsp. garlic salt
1/2 tsp. red pepper
1 c. sharp grated cheese
cracker crumbs

1
Melt cream cheese and oleo in top of double boiler.
2
Saute shrimp, onion, pepper and celery in 2 tablespoons oleo.
3
Add cream cheese and oleo.
4
Blend well.
5
Add soup, mushrooms, seasonings, crab meat and rice.
6
Blend well.
7
Place in oiled 2-quart casserole dish and top with Cheddar and cracker crumbs.
8
Bake at 350u00b0 for 20 to 30 minutes or until bubbly.
9
Freezes well for short time.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1 stick oleo, 1 lb. peeled shrimp, 1 pt. crab meat, and more.

Yes, Bayou Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bayou Seafood Casserole

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