Try this homemade Coconut Shrimp with Pina Colada Dipping Sauce recipe the whole family will love. Made with Egg, All-purpose, Baking Powder and Coconut…
This Coconut Shrimp with Pina Colada Dipping Sauce relies on simple, everyday ingredients such as whole egg, all-purpose flour, divided, beer and baking powder. It comes together quickly and makes 4 servings, at about 2326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026