How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bayou'S Bodacious Pork Rub?

You need 15 ingredients. The key ingredients include: 5 tablespoons kosher salt, 6 tablespoons paprika, 10 tablespoons dark brown sugar, 3 tablespoons file powder (powdered sassafras leaves), and more.

Is Bayou'S Bodacious Pork Rub suitable as meat & poultry?

Yes, Bayou'S Bodacious Pork Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bayou'S Bodacious Pork Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bayou'S Bodacious Pork Rub Recipe

Name: Bayou'S Bodacious Pork Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons kosher salt; 6 tablespoons paprika; 10 tablespoons dark brown sugar; 3 tablespoons file powder (powdered sassafras leaves); 2 tablespoons ground dried thyme; 2 tablespoons dried dill weed; 2 tablespoons dried oregano; 2 tablespoons dried basil; 2 tablespoons ground black pepper; 10 tablespoons garlic powder; 10 tablespoons onion powder; 1 tablespoon cayenne pepper; 2 tablespoons dry mustard powder; 2 tablespoons ground allspice; 2 tablespoons ground dried sage

Try this homemade Bayou'S Bodacious Pork Rub recipe the whole family will love. Made with kosher salt, paprika, brown sugar and file powder. Easy step-b…

This Bayou'S Bodacious Pork Rub relies on simple, everyday ingredients such as kosher salt, paprika, dark brown sugar and ground dried thyme. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bayou'S Bodacious Pork Rub

Tips for the best results

Variations & substitutions

My Personal Notes

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