Bayou Pork Chops Recipe

Name: Bayou Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops, trimmed; 1 medium onion, chopped; 1 small green pepper, sliced; ½ cup celery, sliced; 2 garlic cloves, minced; 1 (14 ounce) can stewed tomatoes, drained; 1 (4 ounce) canchopped green chilies; 2 tablespoons chopped fresh parsley; salt and pepper; 4 cups cooked rice

Servings: persons

1
Spray large skillet with cooking spray; heat over medium heat until hot.
2
Cook pork chops until browned, 3-4 minutes per side.
3
Remove from skillet.
4
Add onion, bell pepper, celery and garlic to skillet; saute until tender 3-4 minutes.
5
Stir in tomatoes and chilies; heat to boiling.
6
Reduce heat and simmer, uncovered, 5 minutes.
7
Add pork chops; simmer, covered, until pork chops are tender, about 20 minutes.
8
Stir in parsley.
9
Season to taste with salt and pepper.
10
Serve over rice.

1007

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pork chops, trimmed, 1 medium onion, chopped, 1 small green pepper, sliced, ½ cup celery, sliced, and more.

Yes, Bayou Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bayou Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions