How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bayou Jambalaya?

You need 13 ingredients. The key ingredients include: 1 medium onion, sliced, 1/2 cup green bell pepper, chopped, 1 garlic clove, minced, 1 cup white rice, uncooked, and more.

Is Bayou Jambalaya suitable as seafood?

Yes, Bayou Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bayou Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bayou Jambalaya Recipe

Name: Bayou Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, sliced; 1/2 cup green bell pepper, chopped; 1 garlic clove, minced; 1 cup white rice, uncooked; 2 tablespoons vegetable oil; 1 cup water; 3/4 cup ketchup; 1 tablespoon vinegar; 1/8 teaspoon black pepper; 1/8 teaspoon ground red pepper; 1 cup ham, cooked and cubed; 1 medium tomatoes, coarselly chopped; 1/2 lb medium raw shrimp, shelled and deveined

Bayou Jambalaya

Eats Now Editorial Team · 491 kcal · Seafood

Bayou Jambalaya – a delicious recipe with onion, green bell pepper, garlic, white rice, vegetable oil, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Bayou Jambalaya

How did you like this recipe?

Frequently Asked Questions