Bayou Hot Slaw Recipe Recipe

Name: Bayou Hot Slaw Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med Head cabbage, 2-1/2 to 3 pounds; 1 lrg Onion, chopped; 1 lrg Green onion, chopped; 1 sm Sweet red pepper, chopped; 4 stalk celery, sliced thin; 1/2 c. Vegetable oil; 1 x Bay leaf; 2 Tbsp. Flour; 1/2 c. Sugar; 1 c. Water; 1 1/4 c. White vinegar; 1 tsp Worcestershire sauce; 1/2 tsp White pepper; 1/2 tsp Dry mustard; 1/2 tsp Garlic pwdr; 1/4 tsp Cayenne pepper

Servings: persons

1 med Head cabbage, 2-1/2 to 3 pounds
1 lrg Onion, chopped
1 lrg Green onion, chopped
1 sm Sweet red pepper, chopped
4 stalk celery, sliced thin
1/2 c. Vegetable oil
1 x Bay leaf
2 Tbsp. Flour
1/2 c. Sugar
1 c. Water
1 1/4 c. White vinegar
1 tsp Worcestershire sauce
1/2 tsp White pepper
1/2 tsp Dry mustard
1/2 tsp Garlic pwdr
1/4 tsp Cayenne pepper

1
Place first 5 ingredients in a large salad bowl and mix well.
2
In a saucepan, heat oil and bay leaf and stir in the flour, but do not let it brown.
3
Add in sugar and water, stirring till thickened.
4
Pour in the vinegar and spices and stir till you have a thick sauce.
5
Cold to lukewarm and pour over the slaw.
6
Toss and mix well.
7
Refrigerateand serve cool.
8
If you want a hotter slaw, add in more cayenne.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 med Head cabbage, 2-1/2 to 3 pounds, 1 lrg Onion, chopped, 1 lrg Green onion, chopped, 1 sm Sweet red pepper, chopped, and more.

Yes, Bayou Hot Slaw Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bayou Hot Slaw Recipe

How did you like this recipe?

Frequently Asked Questions