Authentic German Potato Salad

1. 1

   Boil peeled or skins-on (according to your preference) potatoes in water and bouillon for 15-20 minutes. (This may take longer if you are at high altitude). Don't let them get too soft - a fork should go in but the potatoes should not fall apart.

2. 2

   Fry bacon and crumble bacon into small pieces.

3. 3

   Dice the white onion and fry it in the bacon grease.

4. 4

   Chop the potatoes into cubes.

5. 5

   Mix the bacon, white onion, oil, mustard, and vinegar together in a bowl that will be large enough to hold your potatoes.

6. 6

   Chop the green onions.

7. 7

   Toss the cooled potatoes in your sauce along with the green onions.

8. 8

   Sprinkle with parsley, salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.