Bayou Gumbo

Name: Bayou Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 or 4 boned chicken breasts; 3 Tbsp. oil; 1 onion, sliced; 1 zucchini, sliced; 1 (10 oz.) pkg. chopped okra; 1 c. chopped tomatoes; 1 garlic clove, minced; 1 (14 oz.) can chicken broth; 1 c. water; 1/4 tsp. red pepper; salt and pepper to taste; 1 c. cooked rice; 1 c. Niblets corn, drained; 1 c. pitted ripe olives

Eats Now Editorial Team · Soups & Stews

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Bayou Gumbo – a delicious recipe with chicken breasts, oil, onion, zucchini, okra, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 or 4 boned chicken breasts
3 Tbsp. oil
1 onion, sliced
1 zucchini, sliced
1 (10 oz.) pkg. chopped okra
1 c. chopped tomatoes
1 garlic clove, minced
1 (14 oz.) can chicken broth
1 c. water
1/4 tsp. red pepper
salt and pepper to taste
1 c. cooked rice
1 c. Niblets corn, drained
1 c. pitted ripe olives

1
Dredge chicken in flour (1/3 cup).
2
Brown in oil.
3
Remove. Add onion, zucchini and garlic and saute until tender.
4
Add tomatoes, okra, broth and water along with seasonings.
5
Allow to simmer for 20 to 30 minutes.
6
Add rice, corn and chicken; simmer over low heat for 10 to 15 minutes.
7
When ready to serve, add olives and heat through.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 or 4 boned chicken breasts, 3 Tbsp. oil, 1 onion, sliced, 1 zucchini, sliced, and more.

Yes, Bayou Gumbo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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