How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bayou Drop Biscuits?

You need 5 ingredients. The key ingredients include: 2 cups flour, 2 tsp. CALUMET Baking Powder, 3 Tbsp. butter or margarine, 1 cup CHEEZ WHIZ Cheese Dip, and more.

Is Bayou Drop Biscuits suitable as baking & desserts?

Yes, Bayou Drop Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bayou Drop Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bayou Drop Biscuits Recipe

Name: Bayou Drop Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 tsp. CALUMET Baking Powder; 3 Tbsp. butter or margarine; 1 cup CHEEZ WHIZ Cheese Dip; 1/2 cup milk

Bayou Drop Biscuits – a delicious recipe with flour, Baking Powder, butter, WHIZ Cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups flour
2 tsp. CALUMET Baking Powder
3 Tbsp. butter or margarine
1 cup CHEEZ WHIZ Cheese Dip
1/2 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bayou Drop Biscuits

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