Bayou Drop Biscuits — Baking & Desserts recipe

Bayou Drop Biscuits

Eats Now Editorial Team  · 428 kcal  · Baking & Desserts

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Bake this irresistible Bayou Drop Biscuits at home. Made with flour, Baking Powder, butter and WHIZ Cheese. Easy step-by-step instructions included.

This Bayou Drop Biscuits relies on simple, everyday ingredients such as flour, calumet baking powder, butter or margarine and cheez whiz cheese dip. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bayou Drop Biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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