Bone Chillin' Breadsticks & Halloween Dip – a delicious recipe with Breadsticks, rolls, butter, parmesan cheese, lean ground beef, processed cheese. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Breadsticks:
2
Using the flat of your hand, roll the center part of a roll into a 6-inch rope leaving both ends large and rounded. With scissors, clip 1 1/2 inches into the center of each end. Separate and lay the cut sides flat on a large sprayed baking pan. They will look like bones. Brush well with melted butter and sprinkle with Parmesan cheese and poppy seeds.
3
Cover with plastic wrap and let rise about 20-30 minutes. Remove wrap and bake at 350u00b0F 15-20 minutes. Serve with Halloween Dip, if desired.
4
Halloween Dip.
5
In a frying pan, brown ground beef until completely cooked. Drain and set aside. Cut cheese into 1-inch cubes and place in microwave safe bowl. Microwave until melted. Add tomatoes and green chilies and mix well. Combine cooked ground beef with cheese mixture and serve warm.
858
kcal
Calories
72
g
Fat
4
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: Breadsticks, 12 Rhodes frozen rolls, thawed but still cold, 1/4 cup butter, melted, parmesan cheese, and more.
Yes, Bone Chillin' Breadsticks & Halloween Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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