Bone Chillin' Breadsticks & Halloween Dip

1. 1

   Breadsticks:

2. 2

   Using the flat of your hand, roll the center part of a roll into a 6-inch rope leaving both ends large and rounded. With scissors, clip 1 1/2 inches into the center of each end. Separate and lay the cut sides flat on a large sprayed baking pan. They will look like bones. Brush well with melted butter and sprinkle with Parmesan cheese and poppy seeds.

3. 3

   Cover with plastic wrap and let rise about 20-30 minutes. Remove wrap and bake at 350u00b0F 15-20 minutes. Serve with Halloween Dip, if desired.

4. 4

   Halloween Dip.

5. 5

   In a frying pan, brown ground beef until completely cooked. Drain and set aside. Cut cheese into 1-inch cubes and place in microwave safe bowl. Microwave until melted. Add tomatoes and green chilies and mix well. Combine cooked ground beef with cheese mixture and serve warm.

* Per serving · 4 servings · Values may vary.