Bay State Wiggle

1. 1

   Over medium-high heat, in a large skillet, melt 2 tablespoons of butter.

2. 2

   Add shrimp, and saute until almost done.

3. 3

   Add asparagus pieces, and continue to saute until tender-crisp, and shrimp is pink and opaque.

4. 4

   Remove from skillet to a heated platter.

5. 5

   Melt remaining 3 tablespoons butter in skillet on medium-high heat.

6. 6

   Add in flour to make a roux.

7. 7

   Add in heavy cream, salt and pepper; whisk until smooth.

8. 8

   Lower heat to medium-low, continue to simmer until sauce starts to thicken.

9. 9

   Add shrimp and asparagus back to the skillet with the sauce.

10. 10

    Continue to simmer for a few more minutes until sauce is thickened and bubbly.

11. 11

    Serve over toasted baguette slices and garnish with chopped chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.