How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Rice Casserole?

You need 9 ingredients. The key ingredients include: 1 can diced Ro-Tel tomatoes, 1 stick butter, 1 can Campbell's Cheddar cheese soup, 1 (4 oz.) can mushroom stems and pieces, and more.

Is Shrimp And Rice Casserole suitable as seafood?

Yes, Shrimp And Rice Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Rice Casserole Recipe

Name: Shrimp And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can diced Ro-Tel tomatoes; 1 stick butter; 1 can Campbell's Cheddar cheese soup; 1 (4 oz.) can mushroom stems and pieces; 1/2 c. chopped onion; 1 can cream of mushroom soup; 1 c. uncooked rice; 1 lb. peeled shrimp, fresh or frozen, thawed; 1/2 c. chopped bell pepper (optional)

Try this homemade Shrimp And Rice Casserole recipe the whole family will love. Made with Ro-Tel tomatoes, butter, Campbell's Cheddar cheese soup and mus…

This Shrimp And Rice Casserole relies on simple, everyday ingredients such as diced ro-tel tomatoes, butter, chopped onion and cream of mushroom soup. It comes together quickly and makes 4 servings, at about 1000 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 can diced Ro-Tel tomatoes
1 stick butter
1 can Campbell's Cheddar cheese soup
1 (4 oz.) can mushroom stems and pieces
1/2 c. chopped onion
1 can cream of mushroom soup
1 c. uncooked rice
1 lb. peeled shrimp, fresh or frozen, thawed
1/2 c. chopped bell pepper (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1000 kcal
Category
Seafood

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