How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Rice Casserole?

You need 9 ingredients. The key ingredients include: 1 can diced Ro-Tel tomatoes, 1 stick butter, 1 can Campbell's Cheddar cheese soup, 1 (4 oz.) can mushroom stems and pieces, and more.

Is Shrimp And Rice Casserole suitable as seafood?

Yes, Shrimp And Rice Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Rice Casserole Recipe

Name: Shrimp And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can diced Ro-Tel tomatoes; 1 stick butter; 1 can Campbell's Cheddar cheese soup; 1 (4 oz.) can mushroom stems and pieces; 1/2 c. chopped onion; 1 can cream of mushroom soup; 1 c. uncooked rice; 1 lb. peeled shrimp, fresh or frozen, thawed; 1/2 c. chopped bell pepper (optional)

Shrimp And Rice Casserole – a delicious recipe with Ro-Tel tomatoes, butter, Campbell's Cheddar cheese soup, mushroom stems, onion, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can diced Ro-Tel tomatoes
1 stick butter
1 can Campbell's Cheddar cheese soup
1 (4 oz.) can mushroom stems and pieces
1/2 c. chopped onion
1 can cream of mushroom soup
1 c. uncooked rice
1 lb. peeled shrimp, fresh or frozen, thawed
1/2 c. chopped bell pepper (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1000 kcal
Category
Seafood

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