Cabbage And Green Bean Salad Recipe Recipe

Name: Cabbage And Green Bean Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb Haricots verts; 1 med Red cabbage head finely shredded; 1 sm Napa cabbage head finely shredded; 1 x Jalapeno pepper chopped; 1 c. Rice wine vinegar; 3 Tbsp. Extra virgin olive oil; 1 Tbsp. Honey Salt to taste Freshly-grnd black pepper to taste; 1/4 c. Orange juice; 1/4 c. Lemon juice; 1/4 c. Lime juice; 2 x Fresh basil leaves cut chiffonade; 1 Tbsp. Finely-minced red onion; 2 c. Pure extra virgin olive oil

Servings: persons

1/2 lb Haricots verts
1 med Red cabbage head finely shredded
1 sm Napa cabbage head finely shredded
1 x Jalapeno pepper chopped
1 c. Rice wine vinegar
3 Tbsp. Extra virgin olive oil
1 Tbsp. Honey Salt to taste Freshly-grnd black pepper to taste
1/4 c. Orange juice
1/4 c. Lemon juice
1/4 c. Lime juice
2 x Fresh basil leaves cut chiffonade
1 Tbsp. Finely-minced red onion
2 c. Pure extra virgin olive oil

1
In a large pot of boiling, salted water over high heat, blanch the haricots verts for 1 minute.
2
Remove with a slotted spoon and shock in a large bowl of ice water; drain.
3
In the same pot, add in the red cabbage and blanch for 1 minute, remove with a slotted spoon and shock in the ice water, drain well.
4
In a large bowl, combine the blanched and raw napa cabbage, jalapeno pepper, vinegar, oil and honey, season to taste with salt and pepper.
5
Transfer the mix to a large saucepan and cook, covered, mixing occasionally, till cooked through.
6
Combine the juices, basil, and onion in a blender and blend till smooth.
7
With the motor running, slowly add in the oil till emulsified.
8
Season with salt and pepper to taste.
9
Place the cabbage in a serving bowl, toss with the citrus vinaigrette and mix in the haricots verts.
10
Serve at room temperature.
11
This recipe yields 4 servings.

1208

kcal

Calories

132

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb Haricots verts, 1 med Red cabbage head finely shredded, 1 sm Napa cabbage head finely shredded, 1 x Jalapeno pepper chopped, and more.

Yes, Cabbage And Green Bean Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cabbage And Green Bean Salad Recipe

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