How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bay Scallops With Lemon And Dill Recipe?

You need 8 ingredients. The key ingredients include: 2 Tbsp. Unsalted Oleo, (1/4 Stick), 1 1/2 lb Bay Scallop, 2/3 c. Dry Vermouth, 1 Tbsp. Lemon Juice, and more.

Is Bay Scallops With Lemon And Dill Recipe suitable as seafood?

Yes, Bay Scallops With Lemon And Dill Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bay Scallops With Lemon And Dill Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bay Scallops With Lemon And Dill Recipe

Name: Bay Scallops With Lemon And Dill Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Unsalted Oleo, (1/4 Stick); 1 1/2 lb Bay Scallop; 2/3 c. Dry Vermouth; 1 Tbsp. Lemon Juice; 1/2 tsp Finely Grated Lemon Peel; 1/4 c. Minced Fresh Dill Or possibly; 1/2 tsp Dry Dillweed; 1/4 tsp Freshly Grnd Pepper

Try this homemade Bay Scallops With Lemon And Dill recipe the whole family will love. Made with Unsalted Oleo, Bay Scallop, Lemon Juice and Lemon Peel. …

This Bay Scallops With Lemon And Dill relies on simple, everyday ingredients such as unsalted oleo, (1/4 stick), bay scallop, dry vermouth and lemon juice. It comes together quickly and makes 4 servings, at about 1 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 Tbsp. Unsalted Oleo, (1/4 Stick)
1 1/2 lb Bay Scallop
2/3 c. Dry Vermouth
1 Tbsp. Lemon Juice
1/2 tsp Finely Grated Lemon Peel
1/4 c. Minced Fresh Dill Or possibly
1/2 tsp Dry Dillweed
1/4 tsp Freshly Grnd Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Bay Scallops With Lemon And Dill Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions