How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bay Scallops With Lemon And Dill Recipe?

You need 8 ingredients. The key ingredients include: 2 Tbsp. Unsalted Oleo, (1/4 Stick), 1 1/2 lb Bay Scallop, 2/3 c. Dry Vermouth, 1 Tbsp. Lemon Juice, and more.

Is Bay Scallops With Lemon And Dill Recipe suitable as seafood?

Yes, Bay Scallops With Lemon And Dill Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bay Scallops With Lemon And Dill Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bay Scallops With Lemon And Dill Recipe Recipe

Name: Bay Scallops With Lemon And Dill Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Unsalted Oleo, (1/4 Stick); 1 1/2 lb Bay Scallop; 2/3 c. Dry Vermouth; 1 Tbsp. Lemon Juice; 1/2 tsp Finely Grated Lemon Peel; 1/4 c. Minced Fresh Dill Or possibly; 1/2 tsp Dry Dillweed; 1/4 tsp Freshly Grnd Pepper

Bay Scallops With Lemon And Dill Recipe – a delicious recipe with Unsalted Oleo, Bay Scallop, Lemon Juice, Lemon Peel, Fresh Dill, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. Unsalted Oleo, (1/4 Stick)
1 1/2 lb Bay Scallop
2/3 c. Dry Vermouth
1 Tbsp. Lemon Juice
1/2 tsp Finely Grated Lemon Peel
1/4 c. Minced Fresh Dill Or possibly
1/2 tsp Dry Dillweed
1/4 tsp Freshly Grnd Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1 kcal
Category
Seafood

Eats Now Editorial Team

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Bay Scallops With Lemon And Dill Recipe

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