Barbecue Shrimp

Name: Barbecue Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds shrimp medium whole; 1 1/2 sticks butter; 1/2 cup olive oil; 2 each lemons; 6 each garlic cloves pressed; 3 tablespoons worcestershire sauce; 1/2 teaspoon cayenne pepper; 1 tablespoon salt; 1/2 teaspoon black pepper; 1 tablespoon italian seasoning; 1 x french bread

Eats Now Editorial Team · 1041 kcal · Seafood

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Barbecue Shrimp – a delicious recipe with shrimp, butter, olive oil, lemons, garlic, worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pounds shrimp medium whole
1 1/2 sticks butter
1/2 cup olive oil
2 each lemons
6 each garlic cloves pressed
3 tablespoons worcestershire sauce
1/2 teaspoon cayenne pepper
1 tablespoon salt
1/2 teaspoon black pepper
1 tablespoon italian seasoning
1 x french bread

1
Melt butter in a large, shallow baking pan.
2
Add 1 1/2 squeezed lemons & everything except shrimp.
3
Let simmer 5 minutes.
4
Wash shrimp (leave shells on) & place in pan, & baste.
5
Bake at 350F (180C) until shrimp are pink on top, 5 to 8 minutes.
6
Turn shrimp, salt & pepper lightly, & bake 10 minutes.
7
Squeeze 1/2 lemon & a few dashes Worcestershire on top & serve with French bread for dipping that great sauce.

1041

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds shrimp medium whole, 1 1/2 sticks butter, 1/2 cup olive oil, 2 each lemons, and more.

Yes, Barbecue Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1041 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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